Lundberg Countrywild® Rice
COLORFUL & COMPLEX
This blend of whole grains finds harmony in the flavors of bold black rice, sweet red rice, and subtle long grain brown rice. Together, they add color and complexity to your favorite recipes for rice salads, soups, chilis, and more.
$4.99
Colorful & Complex: This blend of whole grains finds harmony in the flavors of bold black rice, sweet red rice, and subtle long grain brown rice. Together, they add color and complexity to your favorite recipes for rice salads, soups, chilis, and more.
- Non-GMO Project Verified
- Certified Gluten-Free
- Vegan
- Kosher
- 100% Whole Grain
Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Ingredients: Long Grain Brown Rice, Red Rice, Black Rice.
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way—sustainably at every step—allows us to make better food for your table while leaving a better world for the next generation. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. So when you choose Lundberg, you can feel confident that you’re bettering the world with every bite!
Colorful & Complex: This blend of whole grains finds harmony in the flavors of bold black rice, sweet red rice, and subtle long grain brown rice. Together, they add color and complexity to your favorite recipes for rice salads, soups, chilis, and more.
- Non-GMO Project Verified
- Certified Gluten-Free
- Vegan
- Kosher
- 100% Whole Grain
Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Ingredients: Long Grain Brown Rice, Red Rice, Black Rice.
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way—sustainably at every step—allows us to make better food for your table while leaving a better world for the next generation. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. So when you choose Lundberg, you can feel confident that you’re bettering the world with every bite!
Stovetop Cooking Instructions
In a medium saucepan, bring 1 3/4 cup water and 1 cup rice to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 50 minutes.
Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Rice Cooker Instructions
To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Customer Reviews
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Long grain deliciousness
Love this Rice, one of my favorites
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