Organic Antique White Quinoa
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Organic Antique White Quinoa Organic Quinoa Antique White Grain Swatch Buy Now Organic Quinoa Antique White Back Panel with Nutritionals Buy Now Organic Quinoa Antique White Certifications Buy Now Spring Vegetable with Antique White Quinoa Recipe Dish Buy Now

Organic Antique White Quinoa

SOFT & SWEET
Delicate as a pearl, this gourmet seed has a sweet, oat-like flavor and soft, fluffy texture that’s perfect for everything from breakfast bowls to spring rolls or a whole grain addition to your favorite salad. Plus, this ancient grain contains all nine essential amino acids, protein, iron, and fiber! 

$7.99

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Details

Soft & Sweet: Delicate as a pearl, this gourmet seed has a sweet, oat-like flavor and soft, fluffy texture that’s perfect for everything from breakfast bowls to spring rolls or a whole grain addition to your favorite salad. Plus, this ancient grain contains all nine essential amino acids, protein, iron, and fiber!

  • USDA Organic
  • Certified Organic by CCOF
  • Non-GMO Project Verified
  • Certified Gluten-Free
  • Vegan
  • Kosher
  • 100% Whole Grain

Our quinoa is cultivated in the temperate climate and nutrient-rich soil of Humboldt County, California. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Ingredients & Nutrition

Ingredients: Organic Quinoa.

About Us

Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way—sustainably at every step—allows us to make better food for your table while leaving a better world for the next generation. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. So when you choose Lundberg, you can feel confident that you’re bettering the world with every bite!

Soft & Sweet: Delicate as a pearl, this gourmet seed has a sweet, oat-like flavor and soft, fluffy texture that’s perfect for everything from breakfast bowls to spring rolls or a whole grain addition to your favorite salad. Plus, this ancient grain contains all nine essential amino acids, protein, iron, and fiber!

  • USDA Organic
  • Certified Organic by CCOF
  • Non-GMO Project Verified
  • Certified Gluten-Free
  • Vegan
  • Kosher
  • 100% Whole Grain

Our quinoa is cultivated in the temperate climate and nutrient-rich soil of Humboldt County, California. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Ingredients: Organic Quinoa.

Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way—sustainably at every step—allows us to make better food for your table while leaving a better world for the next generation. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. So when you choose Lundberg, you can feel confident that you’re bettering the world with every bite!

Stovetop Cooking Instructions

  1. In a fine mesh sieve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear.

  2. Place quinoa in a medium saucepan with 1 1/4 cup water or broth and bring to a fast simmer.

  3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.

  4. Remove from heat (keep covered) and steam for 5 minutes. Fluff with a fork and serve.

Serving Suggestions

Mix 1 cup of cooked quinoa with 1/4 cup of chopped almonds, 1/4 cup of dried cranberries, 1 Tbsp. lemon juice, 1 Tbsp. olive oil, 1 tsp. sesame oil, salt and pepper for a nutty quinoa salad.

For a fun appetizer, combine 1/2 cup of your favorite hummus with 1/2 cup of cooked quinoa. Spread mixture over long zucchini ribbons, top with chopped basil and thin slices of red bell pepper. Roll ribbons up and skewer with a toothpick.

Stir fry 2 cups cooked quinoa, 1/4 cup diced onions, 1 Tbsp. minced garlic, 2 Tbsp. soy sauce, 1 tsp. sesame oil and your favorite vegetables to make fried rice-style quinoa.

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